![]() Popular cherry tomato cultivars include Sweet 100, Super Sweet 100, Sweet Million, Black Cherry, and Midnight Snack. ![]() Most are under an inch in diameter, with flavor ranging from mild and sweet to tangy. Fast-growing cherry tomatoes produce clusters of small round, oblong, or pear-shaped fruit in colors of red, yellow, orange, and purple. If you’re looking for a bite-size tomato you can snack on without all the mess of slicing, choose one of the tomato types that’s smaller than a golf ball. Our Recommendation: Burpee Steakhouse Hybrid at Amazon for $8.68.īurpee’s Beefsteak hybrid tomatoes mature a few days earlier than average and are heavy producers of large, sturdy plants with an abundance of tomatoes with great flavor. They are high-yielding, but late-maturing plants.īest For: An excellent choice for sandwiches and burgers because their beefy flesh holds its shape they’re also delicious when eaten by themselves. ![]() All varieties are susceptible to garden pests. These tomato plant types can benefit from staking, trellising, or caging-as well as from periodic fertilizing. Slightly flattened, lobed fruit grows on plants that can reach 6 feet tall. Because they have a thin skin and a short shelf life, they are rarely available commercially, but remain a perennial backyard garden favorite.įamiliar cultivars include Beefsteak, Big Boy, Beefmaster, Brandywine, and Cherokee Purple. These meaty and juicy tomatoes are among the biggest. However, leaving it on the vine for too long can cause it to become mealy.For a larger tomato that really holds its shape when sliced, the Beefsteak tomato offers a hefty (1-plus pound) and flavorful option. For a sweeter tomato leave it on the vine for a longer period of time. Third, when the bottom of the yellow stripes begin to turn a blush color. Second, when the Zebra's light green stripes turn to yellow. The first stage is when the tomato reaches the normal firmness of a ripe tomato. Different people have different preferences on which ripening stage is best to harvest during. One should transplant when plant is 15cm high.īecause this tomato is green throughout its lifecycle, it can be difficult to tell when it is ripe. This plant is semi-annual and it is best to harvest in midsummer. Plant the seed 30cm to 90cm apart and let harvest for 65–80 days. The soil should be well drained and the seed must remain 3mm deep within the ground under full sunlight. To grow this tomato one must plant seed 1–2 weeks after the temperature remains constant around 15-35 degrees Celsius. The Green Zebra has a higher defense rate against diseases compared to other tomatoes. The Green Zebra tomato does not often obtain a disease however, if the tomato has a disease the Green Zebra will not turn yellow, the plant will stay green until it wilts. Some people don't consider it an heirloom quite yet, while others consider it either an heirloom, "modern heirloom" or "created heirloom." Classification Ĭommon varieties include Green Zebra, Black Zebra, Big Zebra, and Red Zebra. There is some controversy as to whether Green Zebra should be considered an heirloom tomato. However, Wagner was intrigued by the idea of a green tomato that was ready to eat. Usually, green tomatoes are considered unripe and discarded or fried. He first came up with the idea in the 1950s. Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. It is more tart (described as 'spicy' and 'zingy') than a regular tomato, and it is an early cultivar. Newer variations blush reddish instead of yellow when ripe. Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. ![]()
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